2 pot mash IPA

17 Nov

I split the mash into 2 pots so I could try to see what happened if the grains had a LOT of mash water – with a smaller sparge. I couldn’t tell much of a difference in the end product. Again, it may’ve fermented a bit too hot. Planning to get a controlled temp fridge soon to fix this stuff. Giving this 75% because it was decent, at best.

2potIPA

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